Outdoor wood-fired oven MARCEL
Marcel is the only oven in its range that can handle every type of cooking thanks to its flame blocking valve system patent.
- The authentic taste of wood fire with the use of logs, pellets, or charcoal.
- Easy-to-use drawer with temperature regulator.
- Rapid heating up to 932°F/ 500°C in just 20 minutes.
- Stainless steel and ceramic fibre internal insulation.
- It will indicate when you are ready to start cooking.
- Extra-large cooking surface, ideal for baking a 11" round loaf of bread, two baguettes, a prime rib of beef, a pie, or a 12" pizza.
2-YEAR WARRANTY
Built to last with professional-grade materials.
Free Shipping
Immediate shipping, order now and start cooking in just a few days.
Satisfied or refunded
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Professional Quality
LOUIS TELLIER, a historic reference in the manufacturing of professional kitchen utensils and cooking appliances.
PROFESSIONAL QUALITY
The brand new MARCEL wood-fired oven is simply irresistible!
With its stainless steel structure and high-quality ceramic fiber insulation, it is both sturdy and stylish. Imagine preparing bread, meats, or roasted dishes while enjoying the authentic and cozy experience of wood-fired cooking.
Thanks to its built-in professional probe thermometer and viewing window, you can always check the exact temperature for perfect cooking results every time. Whether you are a culinary expert or a casual cook, the MARCEL oven is perfect for those who love to cook with passion and share convivial moments with family and friends.
HIGH-QUALITY CERAMIC FIBER INSULATION
MARCEL was not designed halfway!
The thick ceramic fiber used for the thermal insulation of MARCEL allows for optimal heat concentration inside the oven, ensuring even temperature distribution and perfectly controlled cooking.
No more unnecessary heat loss; even the oven door is insulated for maximum efficiency.
COMBUSTION CHAMBER REAR
The combustion chamber rear is a major innovation of the new MARCEL outdoor wood-fired oven. With its easy-to-use drawer system and temperature regulator, this chamber allows for more efficient combustion and reduced wood consumption, while ensuring a consistent temperature inside the oven.
This feature provides better heat distribution and even cooking, resulting in perfectly cooked dishes. You can easily fuel the fire by adding your choice of combustible and regulating the temperature without having to open the oven door and disrupt the cooking process.
THE TASTE OF WOOD FIRE
MARCEL can accommodate multiple types of fuels for outdoor cooking.
Whether you prefer using logs, pellets, charcoal, or even a mix of these different fuels, the MARCEL wood-fired oven can accommodate and burn them efficiently and consistently. This flexibility allows you to vary the flavors and aromas of your dishes based on the fuels you use.
With MARCEL, you can explore new culinary horizons by using different fuels to give your dishes unique and unforgettable flavors.
OUTDOOR COOKING
Perfect for adventurers, the MARCEL wood-fired oven is easy to transport and accompanies you on all your outdoor escapes.
Enjoy authentic and delicious cooking, whether you’re hiking, fishing, camping, or just at home.
Lightweight and compact, this oven lets you savor crispy pizzas, fresh bread, or slow-cooked dishes wherever you are, all while enjoying the warmth of a real wood fire. Ready for a culinary adventure?
THE SPIRIT OF SHARING
With its innovative design, MARCEL offers an exceptional culinary experience. Cooking with wood fire results in flavorful dishes, with a crispy texture and unmatched taste.
The MARCEL oven is also environmentally friendly, with reduced wood consumption. Evenings on the patio will become unforgettable for your guests, thanks to the warm and inviting atmosphere created by wood-fired cooking.
MARCEL is therefore the perfect choice for anyone looking to provide their guests with an unparalleled culinary experience!
HANDLE EVERY TYPE OF COOKING
The MARCEL outdoor wood-fired oven stands out with its patented flame-locking damper system, allowing it to precisely control all types of cooking!
This system is accessible from the front of the oven with the pull handles. When pressed down, the damper is open. When pulled out, the damper is closed.
DAMPER OPEN
Flame return at the top of the firebox for quick cooking and high temperatures (842 to 932°F). This system allows for cooking delicious juicy cuts of meat and/or grilled dishes, as well as tasty pizzas!
DAMPER CLOSED
The flame from the rear firebox is contained in the upper chamber of the oven, allowing for temperature control and maintenance for inert cooking (standard cooking): 302 to 482°F. At this temperature, you can make bread, meats, fish, vegetables, stews, pastries, and more.
Damper open
Damper closed
KEY FEATURES
PROFESSIONAL QUALITY
Designed like a true professional oven
TEMPERATURE RANGE
MARCEL can reach up to 932°F in under 20 minutes.
ENDLESS POSSIBILITIES
MARCEL operates with logs, pellets, and charcoal, providing endless wood-fired cooking possibilities!
COOKING SURFACE
Allows you to bake a 11-inch loaf of bread, two baguettes, a ribeye steak, a tart, or a 12-inch pizza.
WEATHER RESISTANT
Thanks to its high-quality structure, MARCEL is weather resistant.
NO ASSEMBLY REQUIRED
Setup in minutes, cooking in seconds.
EASY TRANSPORT
Fold the legs, remove the firebox and stone, and take MARCEL anywhere.
INTEGRATED THERMOMETER
It will let you know when you're ready to cook. However, we still recommend the laser thermometer for perfect control.
TECHNICAL SPECIFICATIONS
- Bread oven body made of stainless steel
- High-quality refractory stone: 0.6 inches thickness
- Surface pierre : 13 x 14.6 inches
- Stone surface : 14.2 x 13 x 5.9 inches
- Total oven weight : 79.4 lbs
- Removable refractory stone and hearth: 22 lbs
- Exterior dimensions in use (L x W x H) : 29.7 x 17.3 x 36.2 inches
- Exterior dimensions in storage mode (L x W x H) : 29.7 x 17.3 x 13.2 inches
FAQ
Answers to the most frequently asked questions.
1. How to Light and Maintain the Fire?
MARCEL is multi-fuel. To light the fire, simply place your chosen fuel (logs, pellets, charcoal, etc.) in the rear firebox of the oven. Then, ignite the firebox using a fire starter of your choice and allow the fire to spread gradually by adjusting the temperature regulator (air inlet) to maximum.
To maintain the fire, simply add fuel regularly and ensure that the temperature remains constant.
2. How long does it take to preheat the oven before you can start cooking?
MARCEL can reach 842°F in under 20 minutes.
But remember, patience is a virtue, and a good meal is savored slowly!
3. What types of dishes can be cooked in the oven?
MARCEL can precisely master all types of cooking (high and low) thanks to its patented flame-locking system.
As a result, it allows you to cook a wide variety of dishes with the taste of wood fire, such as cuts of meat, bread, vegetables, stews, fish, pastries, and much more.
4. What is the available cooking surface and what is the maximum size of dishes that can be cooked?
The cooking surface of the oven is 20.4 x 13.4 x 8.1 inches.
For example, MARCEL can accommodate a 12-inch pizza, a 11-inch loaf of bread, or two baguettes.
5. Do you need to use special accessories to cook in the oven?
To cook with MARCEL, it is recommended to use special accessories such as:
- Bread peel: to facilitate the handling of dishes.
- Laser thermometer: to accurately measure the temperature of the stone.
We offer a complete range of accessories to help you cook and maintain your MARCEL outdoor wood-fired oven.
6. How to Clean and Maintain the Oven?
To clean and maintain your bread oven, simply heat the oven to its maximum temperature to allow pyrolysis to burn off food residues and grease inside. Then, you can simply brush away the remaining ashes with a metal brush at the end of cooking.
When the oven is completely cool, you can remove the removable firebox to easily clean the back.
The stainless steel structure of MARCEL makes it stain-resistant and easy to clean. This means you can easily wipe down the interior and exterior surfaces of the oven with a damp sponge and a little mild detergent, if necessary.
By following these simple maintenance tips, you can enjoy your MARCEL outdoor wood-fired oven for many years and cook delicious meals for your family and friends outdoors.
7. Is it possible to use the MARCEL oven in winter or during rainy weather?
Yes, MARCEL is designed to be used year-round, including in winter and rainy weather, thanks to its stainless steel structure.
Do you have a question?
You can contact us on our contact page. We will be happy to assist you!
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Testimonials
Benjamin
Wonderful !
We purchased the MARCEL outdoor wood-fired oven a few weeks ago, and we are completely satisfied with our purchase. The oven is easy to use and maintain, and it heats up very quickly. We have already cooked several delicious pizzas, as well as bread and grilled dishes. The design is also very stylish and fits perfectly in our garden. We highly recommend it!
Jack
Temperature Control
I had been looking for a wood-fired outdoor oven that offers the ability to control low temperatures for a long time. And I am not disappointed! The damper system is just exceptional. The temperature holds steady at 392°F, which is perfect for my fish dishes. The oven is also very aesthetically pleasing and practical for my fishing evenings with friends!
Sophia
I love it!
We recently purchased the MARCEL outdoor wood-fired oven by Louis Tellier, and we are thrilled with it. The oven is easy to assemble and use, and it heats up very quickly. We have already cooked pizzas, bread, and grilled dishes, and everything was delicious. The design is also very elegant and fits perfectly in our outdoor space. We highly recommend this oven to anyone who loves outdoor cooking!
Accessories
THE ESSENTIALS!
